VINEYARDS

 

 

 

Colombaio Vineyard

 

Colombaio Vineyard
It extends for 1,5 ha where Red of Montalcino is made.
All the vineyards are cultivated using natural methods, inspired by tradition.
We also use certified organic methods and green manure crops like our ancestors did before us.
Vineyards hoeing takes place twice a year and treatments are limited to the use of sulphur and copper. 

Diletta Vineyard


It takes its name from Giovanna’s daughter.
It extends for 2 ha in Brunello di Montalcino
Vineyards are cultivated using natural methods, inspired by tradition.
We also use certified organic methods and green manure crops like our ancestors did before us.
Vineyards hoeing takes place twice a year and treatments are limited to the use of sulphur and copper. 

Vineyard of Lamo


It extends for 1 ha where Brunello of Montalcino is made.
Vineyards are cultivated using natural methods, inspired by tradition.
We also use certified organic methods and green manure crops like our ancestors did before us.
Vineyards hoeing takes place twice a year and treatments are limited to the use of sulphur and copper.